Tabak Maaz & Juicy Kebabs: Ahdoos Hotel In Srinagar For A Multi-Course Wazwan Feast

There’s more to Srinagar than just the Dal Lake and Shikara rides. Kashmiri cuisine is widely renowned for its feisty flavours and varied ingredients. So, while you take a tour of Kashmir’s serene beauty, make a pit-stop at the legendary Ahdoos Hotel and treat your taste buds to a royal feast.

From the traditional lamb delicacy Rogan Josh to the leafy green Haakh, they have it all. Don't underestimate their vegetarian delicacies like the soft Chaaman (Paneer in a yellow gravy), spicy Dum Aloo and the subtle Nadur Yakhni (Lotus stem cooked in a yoghurt based gravy). 

On the other hand, their succulent Chilly Chicken Kebabs and Tabak Maaz (ribs cooked in a yoghurt mix and then deep fried) are highly recommended. If you’re looking for something offbeat, try their Goshtaba and Rista. The slightly spicy Rista has a coarser texture but is equally delicious.

Don’t forget to visit their bakery on the ground floor as the sheer variety of breads will leave you spellbound. Pick up a couple of flaky Bakarkhani, doughnut-shaped Telvur and Katlam to munch on, as you take a post lunch stroll near Jhelum in the restaurant’s vicinity.

Head on over!

Where | Ahdoos Hotel, Residency Road, Regal Chowk, Rajbagh 
Cost For Wazwan | Approximately Rs. 700-800