8 Super Delish And Famous Street Foods In Indore

Indore might be known for its rich history and heritage, but another trait that primarily draws tourists from far and wide is its amazing street food promising a gastronomic experience like none other! It’ll not surprise us if Indore was to be described as a foodie haven with its numerous bazaars, like the Chappan Dukan and the evening market in Sarafa, that are wholly dedicated ONLY to mouth-watering delicacies for all our hungry souls! So get ready to go on a foodie journey through this list to pay homage to the famous street foods in Indore - read on!

1. Poha & Jalebi From Young Tarang, 56 Dukaan

Picture Credits: Akash Jain

Poha and Jalebi are hands-down the most famous breakfast combo in Indore and for good reason. The sweet crunchiness of the Jalebi perfectly compliments the saltiness of the soft Poha, and take it from us, no one does this dish better than Young Tarang. Sprinkled with some Farsan or Sev on top, Poha and Jalebi are just the things that will kick-start your mornings with a bang, so go and grab your share now!

2. Dahi Bada From Joshi Dahi Bada House, Sarafa

Picture Credits: thewoohoogirl

Hailed as one of the most popular street food items in the city, these soft and spongy goodies served here with a generous helping of sour curd and tangy sauces on top make for a delicious and wholesome snack. The best place to try them would be Joshi Dahi Bada House at Sarafa Bazar which has its own style of serving these irresistible treats by tossing them in the air, much like a pizza base, leaving the onlookers mesmerised and thoroughly entertained. It’s irresistible folks, so come with an empty stomach and treat your inner foodie, right here!

3. Khopra Patties From Vijay Chaat House

Picture Credits: theagogbloke

Though weirdly named, there is absolutely nothing weird about how sublime these balls of potatoes taste. Deep-fried to perfection with a filling of grated coconut and served with a tangy tamarind sauce on top, these treats are somewhat of a cross between an aloo tikka and an aloo bonda, but are an absolute delight! It’s their uniqueness that sets them apart from the other street food and makes it a much-craved delicacy, so don’t forget to try it the next time you’re near Vijay Chaat House.

4. Garadu From Several Stalls In Sarafa Bazar

Picture Credits: kaustubhsugandhi

Garadu is a pure Indori winter speciality, unlikely to be found elsewhere in India. Made by deep-frying yam till it’s crunchy and crispy and then tossing it into a melange of spices and tangy lemon, this one wins over all other winter street foods out here. Served with a garnish of coriander, this fresh and spicy goodness is bound to keep you reaching for second helpings so the next time you drop by Sarafa Bazar in the winters, don’t forget to chow down on platefuls of this yumminess!

5. Bhutte Ki Kees From Joshi Dahi Bada House, Sarafa

Picture Credits: honestly.hungry

Another Indori Khasiyat, Butte Ki Kees literally translates to ‘grated corn’, which is exactly what it sounds like. This snack takes traditional corn and turns it into a masterpiece by grating it and cooking it together with several spices, coconut and milk. Served warm, with a generous helping of coriander and grated coconut on top, this savoury corn dish is a treat for your tastebuds. A sprinkling of lemon juice as the final garnish gives it that sweet and zesty taste making it impossible to stop eating. Grab a heaping plate of this yumminess at Sarafa Bazar, right now!

6. Khatta Samosa From Swadisht Samosa Corner, Sarafa

Picture Credits:  Siddhant Soni

Samosa Corner in Sarafa is home to the oldest recipe for the yummiest samosas you’ll ever try in the city. Giving a much-welcome twist to the traditional samosa, they do a dish called ‘khatta’ for the uniquely tangy taste their samosas embody. These crispy and potato-filled samosas also come with Samosa Corner’s signature green chutney that simply adds to the tanginess and sweetness of the dish, making you experience a myriad of flavours as you bite into this heavenly treat. For all you samosa lovers out there, grab your gang and head over to Sarafa for an incredible foodgasm!

7. Moong Bhajiya From Mahalaxmi Moong Ke Bhajiye, LIG Colony

Picture Credits: the_homebound_foodie

This Is A Representative Image

If you’ve been to Indore but haven't tasted the absolutely sublime moong bhajias that seem to be the favourite snack in each Indori household, then have you really experienced Indori culture to the fullest? Made from crushed lentils, moong dal, gram flour and tons of spices, these scrumptious nibbles will overwhelm your senses, and can be eaten during any time of the day, be it morning or evening. Compliment them with a piping hot glass of cutting chai and you will have with yourself a phenomenal snack for all occasions!

8. Shikanji From Madhuram Sweets, Chappan Dukan

Picture Credits: aakashkarnani

When you think of shikanji, what comes to mind is a cool lemony drink, but in Indore, the word holds a different connotation altogether. Indori Shikanji is a thick, milky drink made out of rabri and garnished with dry fruits. Heavy on the stomach, this rich drink is a meal in itself and fit for royalty. Somewhere between a lassi and a milkshake, what sets it apart is its distinct sweet and sour flavour that is bound to start a flavour party in your mouth and the best place to try it is Madhuram Sweets from Chappan Dukan. We’ll just meet you there then, shall we?

So, there you have it, folks! The next time you’re out and about in the city, don’t forget to try every item in the list for a delish food escapade!