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Delhi
Yah or nah to Karela (bitter gourd)? And if you do like it, how do you cook it?

Akriti Bedi Follow
5 years ago
Akriti Bedi 5 years ago
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15 Answers

Pooja Madnani
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5 years ago

Nahh!

Rhea Sharma
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5 years ago
A definite Yah! My mom cooks it in jaggery and it has the best flavour. Idek what's the fuss about?!

Nida
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5 years ago
I love bitter guards, my mom cooks it with keema

Neelakshi Bhaskar
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5 years ago
Yah !! Stuffed karelas

Ansh Goel
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5 years ago
Never

Ishita Sahni
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5 years ago
Naah all the way

Prerna Jain
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5 years ago
naaaah

Tejal Dua
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5 years ago
Naah

Anshul.
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5 years ago
Naaaah! Not at all.

Chavi Singh
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5 years ago
Sometimes i like it sometimes i dont. Also i think it depends on the karela also. Sometimes it is extremely bitter sometimes its okay
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