ruyère, avocado, spring onion and chive omelette recipe
Mix ¼ diced avocado with 2 chopped spring onions and 1 tbsp chopped chives.
Scatter the omelette with a handful of finely grated gruyère as it cooks.
Spoon the avo mix over the top and fold over.
Leave for 1 minute before serving.
Gruyère, avocado, spring onion and chive recipe
Garlic mushroom, chilli and spinach omelette recipe
Heat a large knob of butter in a pan and add 75g sliced chestnut mushrooms.
Cook until softened and browned, then stir in ½ a crushed garlic clove and some dried chilli flakes.
Cook for 1 minute, stir in 2 handfuls of baby spinach until wilted, then season.
Cook the omelette as described above then spoon over the mushroom/spinach mix, fold over and leave for 1 minute before serving.
Garlic mushroom, chilli and
Omelette Hut. My favourite recipie for making omelette is. I add little bit of milk while stirring the omelette. It not only tastes better but you get fluffy omelette as well. Then I add chillies, Magic masala, salt and onion. Then i mix it. Add it on to the pan when it is half cooked. Add cheese slice. Then close the lid. Cook it on medium flame for 2-3 minutes from both the sides. And done. You will have the tastiest omelette.. You can have it with Toasted Bread.