Taste Tradition With A Twist At Toontooni’s Table, The Ultimate Bengali Supper Club!

Boring dinners are officially cancelled. If you are tired of the usual dining experience and your social life needs a big twist to spice things up, there’s a table you haven’t heard of yet, but should. Imagine a night where strangers become dessert critics together after only a few conversations, the menu reads like Bengali poetry, and the chef’s double life is spicier than the chutney. Curious yet? Read on to find out!

Bengali Bites & Bonds | By the time the city signs off for the day, Toonika Guha is just getting started, trading her corporate badge for a chef’s apron and turning her kitchen into a museum of good food. Toontooni’s Table, her modern Bengali supper club, delivers a pre-declared menu where traditional Bengali supper takes on an innovative edge: Puchka, Aloo Posto Bites, Roast Chicken in Laal Khol, Bhaat, Bhaja, homemade Sandesh, and so much more. Every bite is a thoughtful blend of memory and modernity, inviting you to taste beyond the expected. Come solo, bring a friend or maybe leave with one. Around this table, food sparks conversations and connections both. If you're still skeptical about the chef’s skills, know that she has auditioned for MasterChef. Her skills are sharp, and the dishes speak for themselves- listen with your ears or taste with your fork, the choice is yours.

Hungry for more than just a meal? Secure your spot at Toontooni’s table today!

Check Out Her Instagram | https://www.instagram.com/toontooniguha
Book Your Spot At The Table | https://docs.google.com/forms/d/1_XRNFdhkpUSb0v4Wk42vz5CLwIMM-zyc4d57e74osxQ/viewform