Soak In Some Vitamin D & Revel In Nummy Grub This Sunday With Fio's Brunch In The Woods
Time to give winter Sunday brunches a whole new perspective with Fio Country Kitchen’s Brunch in the Woods! It’s time to soak in some Vitamin D while you enjoy a scrumptious meal of European and Indian delicacies.
They’ve got a special Sunday brunch menu curated by the star chefs there, which starts with a thyme-infused Corn and Jalapeno soup, accompanied with homegrown sprouts and apples, Roasted Pepper Baby Potato; and vichy carrot, celery and olives on cold display. Delish! They’ve also got an amazing spread of cheese with a live salad station too.
For the meat lovers, they've got Mustard Glazed Chicken Leg with mushroom ragout and Lime and Chilli Grilled Fish! For risotto lovers, they’ll serve you Pan Fried Roesti, which is said to be the best that they have (wow!). For the true blue Indian food lovers, they’ve got you covered with Mughlai Paratha and Lagan ka Murg! Woah.
So head on over and spend your Sunday downing some yummy food accompanied with a glass of sparkling wine or in-house Sangria and you’re good to go!
When | Every Sunday
Timing | 12:30 - 4 PM
Price Per Head | Rs 2,399 Onwards (Inclusive Of Alcohol)
Where | Garden of Five Senses, Saidulajab, Near Saket
Call For Bookings | +91 9971 004 530
Check Out Their FB Page | https://www.facebook.com/fiocountrykitchenandbar/