Restaurant Week India is back with its 13th edition with a 10-day culinary festival featuring 22 of Delhi's finest eateries!

Here's a bit of background check for y'all - Restaurant Week is one of the biggest pan-India culinary events spanning over 10 days, 6 cities and gives discerning food enthusiasts the opportunity to dine at some of India’s finest restaurants at a fraction of the usual a la carte rates! Cool, eh?

What to Expect | As of this round, Restaurant Week will be featuring healthy and diet-friendly options on their Restaurant Week menus. These menu items will include gluten-free, vegan, low carb and low sugar options for all you health conscious freaks out there. 

Of the 22 restaurant's, we're looking forward to dining at Artusi Ristorante e Bar in GK II, Neung Roi at Radisson Blu Plaza Delhi, Tres on Lodhi Road, Tian at ITC Maurya, Ek Bar at Def Col, Dakshin at Sheraton New Delhi Hotel and loads more you're gonna love!

Take note, a nominal booking fee of 60 bucks per person will be secured online at the time of making your bookings, and the diner can pay for the meal directly at the restaurant. Also, this year, all Restaurant Week diners will receive complimentary Ola rides to and from their meals! Woah, now that's something we can all get behind! 

So what's stopping you? Book up now!

Reservation Starts On | 12th September
Fest Dates |​ 16th - 25th September
Make Your Bookings Here | www.dinefest.in​
Here's Their Website | restaurantweekindia.com
Charges Per Head | ​
Three-Course Prix Fixe Menu Costs Rs 1,100 (Lunch) & Rs 1,300 (Dinner)