Put On A Chef's Hat & Feast On These Drool-Worthy Potato Au Gratin

We love our potatoes in any and every form. Be it fries, aloo chaat, aloo tikki, or cajun potatoes, potatoes are always super yummy. Now, add cheese to the mix, and you’ll be close to the recipe we have for you today! Scroll down to find out a recipe for the scrummy Potato Au Gratin.

Potatoes Make Us Happy! | Potato Au Gratin is a simple dish made of all the things we love - potatoes, cheese, and cream! The recipe that we have brought to you today also adds a twist that our desi hearts adore, which is - garam masala. Made by Sanjana Feasts, this recipe is magical, the right amount of creamy and absolutely dreamy! And, although the total cooking time is 1 hour 20 mins, it is still pretty easy to follow with the garam masala spicing it up perfectly for our Delhiite taste buds.

Gorge onto these deliciously smooth, creamy, and cheesy potatoes and lift those dull and monotonous days. We’re already drooling!

Here’s The Recipe | https://www.youtube.com/watch?v=bqA651FW418&t=9s
Skim Through Her Insta Feed | https://www.instagram.com/sanjana.feasts/