The Park’s award-winning restaurant FIRE is happy to present a new seasonal menu which is over 50% organic, as they transition into a 100% earth-friendly version. We love this effort taken by The Park to serve fresh, more nutritious and delicious food. Chef Abhishek Basu has composed a fine menu using fresh, organic food and produce.
We visited the place over lunch to sample the Special Gourmet Tasting Menu and we recommend you to try this dish without fail. Read on!
Duck Mappas and Appam | Duck curry cooked with coconut milk and served with Villa Maria Estate private bin Merlot – Cabernet Sauvignon, Hawke’s bay, New Zealand. A typical Kerala dish with a creamy curry, the dish as an individual was definitely a winner!
The Place Is Known For | FIRE has been known to present Indian food in a contemporary style, to reflect the way we in India eat now and the new menu is the precise reflection of that.
Go try the *Mappas and Appam* asap and gift yourself a delicious dish!
How Much | Rs 545
Location | The Park, 15, Parliament Street, CP