A new season calls for a fresh new menu and The Park’s award winning restaurant FIRE is happy to present a new Winter menu which is almost wholly natural and organic (as always)!
For colder days and longer nights, they’ve added a host of winter specials featuring seasons beets, baby carrots, nasturtium flowers and roselle fruits. You’ve got to go indulge in familiar and forgotten flavours that celebrate their diversity and traditions!
Delights And Delicacies To Try | Organic Kale and Goat Cheese Kulcha with Roselle Fruit Chutney, Kulath Ki Dal from Garhwal, Patrani Macchi with red snapper from Kasimedu, Chukandar Feta Croquettes, Organic Pearl Millet and Mutton from Nawalgarh and their sweet take on West Bengal’s Notun Gur and Gobindobhog Payesh and lots more!
FIRE has been known to present Indian food in a contemporary style, to reflect the way we in India eat now and the new menu is the precise reflection of that.
Go try the new menu asap!
Meal For Two | Rs 3,000
Location | The Park, 15, Parliament Street, CP