Kelvin Cheung Reveals How To Make The Insanely Popular KelCake At Home!

If there’s one thing a foodie probably never stops craving, it’s sweet treats. And we feel that there’s nothing better than a good ol’ cake. So, what if we tell you that you can make a decadent cake, layered with oodles of toppings in between and covered with fluffy meringue, all at home? ‘Cause that’s exactly what we’re gonna do!

A Tutorial To ‘Cake’ It Right | Kelvin Cheung is a famous chef who also owns the cocktail bar Dadel in Basant Lok, Vasant Vihar. Recently, we came across his insanely popular dessert called The KelCake which is available at The Bastian or One Street. But you needn’t travel all the way to Mumbai to treat yourself to this masterpiece, as you can make one in the comfort of your home. In a recent IGTV post, we see him teaching the viewers how to put this 3-layered sinful delight together.

Plus, the best part about The KelCake according to him is that even if you don’t have all the ingredients to make the garnishes, you can get creative and use stuff like peanut butter or even fresh fruits. 

So, watch this video and treat your family with your own version of The KelCake to end your meal on a sweet note!

Here’s The Tutorial | https://www.instagram.com/tv/CBDJimqgaaR/?igshid=czpqahhvz2n 
Skim Through His Insta Feed | https://www.instagram.com/chefkelvincheung/