Find Guilt-Free Desserts That Actually Taste Heavenly At India’s First European Veg Patisserie!

Ever had that moment where you're halfway through a gorgeous dessert, loving every bite, and suddenly someone drops the “it has egg” bomb? Yeah, brutal. Whether you're veg by choice, faith, or just don’t vibe with animal products, finding desserts that don’t come with a side of guilt is like hunting for WiFi in the hills. But guess what? You no longer have to settle for dry brownies or sad sponge cakes. There’s a spot in town that’s flipping the script on what egg-free, gelatin-free desserts can actually taste like, and spoiler: they slap.

Sweet Tooth Goes Veg | This cute-as-a-button café, Bloom’s Cafe & Cakery, is India’s first all-vegetarian European-style patisserie. Here you can find buttery croissants, rich cheesecakes, and chocolatey cookies, all completely eggless and gelatin-free. The vibe is minimalist lavender walls, chill acoustic playlists, and a menu that’s clean yet indulgent. You’ll find hot chocolates made with oat milk, Lotus Biscoff cheesecakes that legit melt in your mouth, and even a smashed avo toast if you're in your brunch era. It’s founded by Parth Gupta, so you can expect precision, flavour, and just the right amount of flair. 
Whether you’re on a plant-based journey, looking to impress your veg bestie, or just love a good dessert without the baggage, this spot needs to be on your radar.
Where | Khan Market & Aurobindo Marg 

Timings | 9 AM - 10 PM
Call Them | +91 9650 018 246
Skim Through Their Insta Feed | https://www.instagram.com/bloomcafes