10 Restaurants Serving Onam Sandhya In Delhi NCR, 2025

Onam, Kerala’s grand harvest festival, is more than just pookalams and boat races, it’s also about the legendary Onam Sadhya, a traditional vegetarian feast served on a banana leaf. This 20–30 dish extravaganza celebrates abundance and community, with flavours ranging from tangy Rasam to sweet Payasam. While the festival is rooted in Kerala’s traditions, Delhi’s dining scene has embraced it with open arms, offering authentic and innovative Sadhyas across these selected 10 restaurants and cafes. From cultural hubs to chic cafes, here’s where you can find the most festive Onam spreads in the city this season.

1. Mahabelly

At Mahabelly, Onam Sadhya is a 26-dish spectacle served on a gleaming banana leaf, featuring classics like Sambar, Rasam, Pachadi, and an array of pickles. Each bite celebrates Kerala’s rich culinary heritage, making it a feast fit for King Mahabali. Their meal promises an authentic and majestic experience that transports you straight to Kerala, with only a reservation at Mahabelly.

Where | First Floor, Commons, DLF Avenue Mall, Saket District Centre, Sector 6, Saket
Available From | 4th September (Dinner), 5th September - 7th September (Lunch & Dinner)
Timings | 11 AM - 11 PM
Call Them | +91 9017 906 907
Check Out Their Insta | https://www.instagram.com/mahabelly/

2. Dakshin Canteen

Dakshin Canteen’s Onam Sadhya is a 20+ dish extravaganza that packs the heart of Kerala onto a banana leaf. From tangy Mango Pulissery to soul-warming Tomato Rasam, every bite celebrates tradition, and ends on a sweet note with the iconic Pazham Halwa. It’s a festive feast that promises an authentic Kerala experience in the heart of Delhi.

Where | Ground Floor, Amar Colony, E-127, Block E, Lajpat Nagar
Available From | 3rd Sepptember - 5th September
Timings | 8 AM - 11 PM
Call Them | +91 9220 425 151
Check Out Their Insta | https://www.instagram.com/dakshincanteenindia/

3. Cafe Lota

Nestled in the National Crafts Museum, Cafe Lota serves a tempting Onam Sadhya that’s as much a feast for the eyes as for the palate. With over 25 dishes, including Erissery, Katti Parippu, Rasam, and creamy Payasam, it arrives on a classic banana leaf, celebrating Kerala’s culinary heritage in as authentic way as possible. It’s tradition, culture, and flavour rolled into one unforgettable meal.

Where | Gate No. 5, National Crafts Museum, Bhairon Marg, Pragati Maidan
Available From | 29th August - 7th September
Timings | 8 AM - 9:30 PM
Call Them | +91 7838 960 787
Check Out Their Insta | https://www.instagram.com/cafelotadelhi/

4. Sana-Di-Ge

Sana-Di-Ge turns Onam into a flavour carnival with 20+ dishes that swing from creamy Avial to spicy Olan, tangy Kaalan, and the indulgent Ada Pradhaman for dessert. Each bite is a journey through Kerala’s culinary magic, making the festive spread feel like a royal banquet on a banana leaf. Tradition meets taste with a playful, unforgettable serving.

Where | Commercial Centre, 22/48, Malcha Marg
Available From | 2nd September - 6th September
Timings | 12 PM - 11 PM
Call Them | +91 11 4050 7777
Check Out Their Insta | https://www.instagram.com/sanadige/

5. Padmanabham

Padmanabham turns Onam Sadhya into a 30-dish celebration, from crispy Nendran banana chips and tangy pickles to creamy Aviyal, spicy Olan, and flavorful Kaalan. Red and white rice come alive with Parippu Curry, Sambar, Pulissery, and a drizzle of aromatic ghee, while Ada, Kadala, and Semiya Payasam come together for a sweet finale. Every bite is a festival of Kerala’s culinary magic, served in an ambience that’s as vibrant as the feast itself.

Where | Upper Ground Floor, HOG Market, Near BLK Hospital, Rajendra Place
Available From | 3rd September - 7th September
Timings | 11 AM - 11 PM
Call Them | +91 8882 900 900
Check Out Their Insta | https://www.instagram.com/padmanabhamrestaurant/

6. Atmanam

At Atmanam, the Onam Sadhya starts with a humble spread of Rasam, Sambar, and Pappadam, but as the banana leaf unfolds, the feast grows to 35 dazzling dishes, from spicy Kaalan and creamy Avial to indulgent Payasam varieties. Each dish unravels a new surprise, from spicy to sweet, turning every mouthful into a celebration of flavour. By the end, you’re not just full, you’re traveling through Kerala with every bite.

Where | first floor, AIPL Joy Central, 67-70, Sector 65, Gurugram
Available From | On 5th September
Timings | 10 AM - 11 PM
Call Them | +91 9220 602 024
Check Out Their Insta | https://www.instagram.com/atmanamofficial/

7. Arishii - The Coastal Kitchen

Arishii turns Onam Sadhya into a playful festival of flavours. It begins with crunchy Pazham Chips and moves through spicy Kaalan, mellow Thoran, and zesty Pulissery, while the grand finale of Parippu Payasam and Semiya Payasam brings the perfect sweet ending. By the time the feast wraps up, you’re not just full, you’re part of a colourful, joyous Kerala celebration.

Where | G-2, Hauz Khas Market, Block G, Kharera, Hauz Khas
Available From | 5th September
Timings | 11 AM - 11 PM
Call Them | +91 7042 156 009
Check Out Their Insta | https://www.instagram.com/arisiithecoastalkitchen/

8. Triveni Terrace Cafe

Triveni Terrace Cafe turns any meal into a cultural experience, with its open terrace overlooking lush greenery and the amphitheatre below. Their Onam Sadhya stays true to tradition with classics like Avial, Thoran, Olan, Pachadi, and Payasam- all served with the warmth of a homely meal on a banana leaf. It’s a feast that blends Kerala’s festive spirit with the cafe’s artistic vibe, making every visit feel like a celebration of food, art, and culture.

Where | 205, Tansen Marg, Opp. FICCI Auditorium, Mandi House
Available From | 29th August - 7th September
Timings | 10 AM - 8 PM
Call Them | +91 9971 566 904
Check Out Their Insta | https://www.instagram.com/triveniterracecafe/

9. Zambar

Zambar is transforming its boathouse-inspired ambience into a vibrant Onam celebration. The restaurant offers an authentic Onam Sadhya, featuring over 20 vegetarian dishes served on a traditional banana leaf. The menu includes classics like Kaalan, Olan, Parippu Curry, Sambar, Rasam, and crunchy jaggery chips, providing a true taste of Kerala's harvest festival. The festive decor, complete with pookalams and vilakku, enhances the cultural experience. Whether dining in or opting for delivery, Zambar ensures a memorable Onam feast.

Where | Shop 310, Third Floor, Ambience Mall, DLF Phase 3, Sector 24, Gurugram,
Available From | 4th September - 6th September
Timings | 12 PM - 11:30 PM
Call Them | +91 9958 564 400
Check Out Their Insta | https://www.instagram.com/officialzambar/

10. OMO Cafe

Omo Cafe teams up with Kerala cuisine maestro Chef Marina Balakrishnan to roll out an experimental Onam Sadhya that’s anything but ordinary. Imagine 27–30 dishes spreading across your banana leaf- from Pumpkin-and-Cowpea Erissery to Cabbage Thoran, Okra Kichadi, Beetroot Pacchadi, Pineapple Pulisseri, all riding the wave with rice, sambhar, dal, and pepper rasam. And just when you think you can’t take another bite, they surprise you with Pal Payasam, Parippu Pradhaman, and a cooling buttermilk. It’s Onam meets culinary innovation- a wholesome, creative flavour fest.

So, which restaurant’s Onam Sandhya are you going to try first?

Experience Kerala’s Grand Onam Sadhya In Delhi At These Restaurants Serving Feasts On Banana Leaves