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Dhansak, Keema Pattice And The Works, Bagli’s Kitchen's Will Be Serving Parsi Food @ Masalas Of India!

sodelhi
So Delhi 18 Apr 2017

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Picture Credits: Saloni Sharma

Delhi is known as mini India when it comes to food, whether it’s Goan cuisine, Parsi, Bengali or Punjabi, the capital city’s got them all! Hence, tooting its way into Delhi’s central hub Ansal Plaza is So Delhi and GoBuzzinga’s all new food festival, Masalas Of India powered by MAGGI, that’s covered all cuisines from various regions of India. 

One of the food stalls exhibiting there is Daryaganj’s speciality, Bagli’s Kitchen! Well known for their Parsi grub, they’ll be bringing on board some unique dishes like Kheema Pattice, Chicken Dhansak, Chutney Eenda Pattice and a bunch of other Parsi staples. Giving gourmet Parsi grub a little rest, they’ll have some authentic home-style food that you’re going to love!

Masalas Of India is a regional food festival that’s got cuisines from all over India crowded together under one roof. Everything from Parsi to Goan, Bengali, Andhra, Punjabi as well as Gujarati staples will be available here! Not only this, you will also get to enjoy great acoustic music and summer coolers! 

When | 29th & 30th April (Sat & Sun)
Where | Ansal Plaza, Hudco Place, Khel Gaon Marg
Timing | 4 - 11 PM
FB Event Deets | https://www.facebook.com/events/207984243031683/

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