Devour A 10-Course Meal & Cocktails In Delhi At This 3-day Pop-Up By Goa's Famous Restaurant, Titlie

Hola, Delhites! For all those foodies who are sick of the same old dinner outings, we have some 
exciting and saucy news. Titlie, Goa's oh-so-famous restaurant is doing a three-day popup in Saddi Dilli, and we can't wait to gorge on some exquisite food!  And guess what? They’ve collaborated with our very own Rooh in Mehrauli, as they bring Goan flavours to our platters. Wanna know more? Read along for more deets. 

An Epicurean's Delight | At this pop-up, get ready to experience the confluence of two distinct eateries through Chef Tarun Sibal’s trademark curation of ‘collaborative cuisine.’ We're already drooling over the 10-course menu, which features an incredible array of reinvented Indian dishes with a modern touch. Everything from Titlie's signature Hummus with Kurkuri Bhindi to the delectable earthy Butter Garlic Pepper Prawns, and some all-new dishes, created exclusively for the occasion, will satisfy your hunger and soul while leaving your heart craving for more. And don’t forget to miss the crafty cocktail menu! We're all here to enjoy this lovely interplay of coastal Goan cuisine and northern Indian flavours.

So drop whatever you’re doing and head here this weekend before the gourmet treat is over. Catch all the action ‘cause you just can't miss it!

Where | Rooh- H-5/1, First Floor, Ambawatta One, Kalka Das Marg, Mehrauli
When | 6th - 8th May, 2022
Book Your Tables Here | +91 7303 600 299