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Bringing Along Fresh & Yummy Coastal Cuisine, Peninsular Kitchen Makes Its Way To Masalas Of India

So Delhi 19 Apr 2017


Craving some beachy Chettinad cuisine? Don’t worry, Peninsular Kitching is coming to the awesome upcoming regional food festival called Masalas Of India - Regional Food Festival powered by MAGGI and we just can’t wait to indulge in their coastal goodness! 

Peninsular Kitchen’s been known for their innovative and yummy menu and they’re bringing some of their signature dishes here too. Podi Idli, Pepper Chicken, Fish Koliwada Combo Meal, Chettinad Panner, Mutton Vindaloo, Andhra Chicken Curry, Stew and some yummy desserts like Bebinca and Serradura, they’ve got them all! 

While you’re there, do give the other stalls a shot too, there’s going to be a bunch of stalls showcasing regional cuisines like Goan, Parsi, Maharashtrian, Bengali and Punjabi! Not only this, there will also be some thandi-thandi summer coolers and great music to groove to. 

So Delhi and GoBuzzinga are all set to bring to you a food festival like no other! Mark your calendars right away! 

When | 29th & 30th April (Sat & Sun)
Where | Ansal Plaza, Hudco Place, Khel Gaon Marg
Timing | 4 - 11 PM
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