Do you simply live from one chocolate to the next? Are chocolates your only true love? Well now you could whip up a basket of fresh chocolates anytime you want! How, you ask? We’re happy to tell you!

Foodhall’s here to make your life more awesome! A workshop to learn the art of chocolate creation is being organised where delicious recipes of chocolates like Truffles Mocha, Fruit and Nuts Mandian, Chocolate Mousse and many others will be revealed by their acclaimed chef, Olivier Vincenot. You know you just have to go to this one right?

Where | DLF Place, Saket
When | 20th February
Timings | 3 PM - 4:30 PM
Entry | Free