Dive Into Chef Sanjyot Keer’s Bold & Innovative Flavours At Spice it By ibis In Bangalore

In a city like Bangalore that runs on caffeine, code, and deadlines, finding a meal that actually excites your taste buds can feel impossible. Between rushed lunches at your desk, predictable cafe menus, and the constant hum of meetings, meals often end up functional, forgettable, and completely uninspiring. Your taste buds deserve better, and that’s exactly where Spice it by ibis in Bangalore steps in. This is not just another dining option, it’s a flavour pit stop designed to break the monotony, refresh your senses, and inject a little joy into the busiest of days. Here, food is a full-on sensory experience, where each dish surprises, delights, and hits the reset button your day desperately needs. Packed with bold twists, unexpected textures, and comforting nods to familiar flavours, every bite here feels like a small win in your busy day.

Leading this culinary reboot is Chef Sanjyot Keer, the mastermind who turns ordinary meals into savoury escapes. With his talent for reinventing Indian classics while keeping them full of flavour, every plate at Spice it by ibis feels inventive and unapologetically appetising. His creations don’t just satisfy hunger, they spark curiosity, invite conversation, and make you pause to appreciate the craft behind every flavour. From clever riffs on everyday favourites to unexpected flavour mash-ups, Chef Keer ensures that even the busiest Bangalorean can pause, indulge, and enjoy something truly memorable.

At Spice it by ibis, every meal is a journey crafted by Chef Sanjyot Keer, designed to keep pace with the city that never slows down. It begins with the playful indulgence of Pav Bhaji Fondue, where molten, cheesy bhaji bubbles over a mini flame, inviting you to dip, share, and savour every comforting bite, teasing your palate for what’s next. As the flavours deepen, the Shin Ramen Bowl emerges with its steaming, spice-packed umami broth, enveloping you in hearty warmth and subtle desi spice. Nostalgia subtly threads through the Railway Chicken Curry, where tender, subtly spiced meat and mellow heat conjure travel-era memories with each spoonful, while the crisp, golden Panko Crusted Prawns provide light, snackable bursts of sweet-briny delight, balancing richness with playfulness. The adventure continues with the Waffle Appam Delight, crisp-edged and airy, paired with tangy tomato and creamy coconut chutneys, a playful twist on a classic that keeps every bite intriguing. And just when you think the journey might end, the Gulab Jamun Ice Cream arrives, creamy, sweet, and nostalgically indulgent, melting traditional mithai into modern, frosty decadence. Every plate tells a story, blending comfort with creativity, and proves that dining at Spice it by ibis in Bangalore is not just a meal, it’s a flavour-packed escape curated by Chef Keer. 

Why wait? Every bite at Spice it by ibis in Bangalore is an adventure of taste, and Chef Keer is ready to serve it just for you!

Where | ibis Bengaluru City Centre Opposite RMZ Ecospace Business Park, Marathahalli - Sarjapur Outer Ring Road, Bellandur, Bengaluru
Timings | 12:00 PM - 11:30 PM
Call Them | +91 7406 23 4000
Skim Through Their Insta Feed | https://www.instagram.com/ibisindia/