Yah or nah to Karela (bitter gourd)? And if you do like it, how do you cook it?

Food & Nightlife

Delhi

Akriti Bedi Follow

5 years ago

Akriti Bedi 5 years ago

Type your answer here

15 Answers

Rhea Sharma Follow

6 min ago

Top Answer

A definite Yah! My mom cooks it in jaggery and it has the best flavour. Idek what's the fuss about?!

Sameer Shareef Follow

6 min ago

Yah, My mum cooks it with Jaggery and a little bit of honey which makes the bitterness come down, and makes it tastier. Now I can have karelas

Aparna Chadha Follow

6 min ago

I like it bitter only , my grandmother makes it in Mustard oil .

Mihika Mathur Follow

6 min ago

Nah.

Mansi Sharma Follow

6 min ago

I don’t think so!🙁

Ishan Sangal Follow

6 min ago

Nah nah nah!

Chavi Singh Follow

6 min ago

Sometimes i like it sometimes i dont. Also i think it depends on the karela also. Sometimes it is extremely bitter sometimes its okay

Anshul. Follow

6 min ago

Naaaah! Not at all.

Tejal Dua Follow

6 min ago

Naah

Pooja Madnani Follow

6 min ago

Nahh!

Prerna Jain Follow

6 min ago

naaaah

Ishita Sahni Follow

6 min ago

Naah all the way

Ansh Goel Follow

6 min ago

Never

Neelakshi Bhaskar Follow

6 min ago

Yah !! Stuffed karelas

Nida Follow

6 min ago

I love bitter guards, my mom cooks it with keema