ruyère, avocado, spring onion and chive omelette recipe
Mix ¼ diced avocado with 2 chopped spring onions and 1 tbsp chopped chives.
Scatter the omelette with a handful of finely grated gruyère as it cooks.
Spoon the avo mix over the top and fold over.
Leave for 1 minute before serving.
Gruyère, avocado, spring onion and chive recipe
Garlic mushroom, chilli and spinach omelette recipe
Heat a large knob of butter in a pan and add 75g sliced chestnut mushrooms.
Cook until softened and browned, then stir in ½ a crushed garlic clove and some dried chilli flakes.
Cook for 1 minute, stir in 2 handfuls of baby spinach until wilted, then season.
Cook the omelette as described above then spoon over the mushroom/spinach mix, fold over and leave for 1 minute before serving.
Garlic mushroom, chilli and