Spice IT By Ibis In Hyderabad HITEC City Gets A Tasty Upgrade With Chef Sanjyot Keer

Hyderabadis take their food seriously, from Irani chai at dawn to midnight biryani runs, there’s always room for one more bite. So when a place manages to stand out in this city of legendary appetites, it’s worth paying attention. Spice it at ibis Hyderabad HITEC City isn’t your usual restaurant, though; it’s where local flair meets global comfort, where you can hang out with your friends after work for a drink, or Sunday lunch, or dinner plans, they all somehow fit into one easy-going space.

Chef Sanjyot Keer, the culinary mind behind some of India’s most loved comfort-food reinventions, is bringing his signature flair to Spice it by ibis, Hyderabad. Known for turning homely favourites into creative, flavour-packed experiences, his collaboration with Spice it adds a refreshing, playful energy to the menu, where every dish feels familiar but arrives with a twist.

The Panko Crusted Prawns set the tone right away, golden and crisp on the outside, tender and juicy within, served with just the right hint of spice. The Railway Chicken Curry follows with its nostalgic, slow-cooked richness, a dish that feels like a journey back in time, full of warmth and depth. That’s not all, the Waffle Appam Delight is a South Indian favourite reimagined with a touch of whimsy, offering that perfect harmony of soft, crispy, and sweet. The Ghee Podi Idli Buttons bring the comfort of home straight to your table, soft, buttery, and bursting with earthy spice. Head to Spice it By Ibis in Hyderabad and get your hands on the full, specially curated Menu! 

So whether you’re planning a post-office unwind, a weekend dinner, or simply chasing your next great flavour moment, you’ll find it at Spice It by Ibis. 

Where | Spice it by ibis - Plot 3/2, Sector II, HUDA Techno Enclave, Hitech City
Timings | 12PM - 10:30 PM
Call Them | +91 7337 367 627
Skim Through Their Insta Feed | https://www.instagram.com/ibisindia/