Spice IT At IBIS Hotels Favourite Dinner Spot And Here’s Why It'll Be Yours Too!

We all know Delhiites take their dinner plans very seriously. When it comes to craving food that is not only good but flavourful, appetising and lip-smacking good, this spot takes up all the attention (as it should!). We’re talking about Spice it at ibis in Gurugram. This restaurant makes sure that braving the Gurugram traffic is worth it to the last bite. Spice it by ibis is all about food taking the centre stage and letting the flavour do all the talking. What if we told you there is a way this iconic restaurant has levelled up its game? Yup, it’s true, and we’re going to tell you all about it. Read on, fellas! 

Spice it by ibis has now teamed up with Chef Sanjyot Keer, one of India’s most loved culinary creators. Famous for bringing regional Indian dishes to life with a modern twist, Keer is collaborating with Spice it by ibis to curate exclusive, innovative recipes that celebrate local tastes through a contemporary lens. His expertise adds a layer of freshness and creativity to the restaurant’s culinary philosophy, where every bite feels familiar yet exciting.

This new collaboration brings a playful lineup of dishes that tell Chef Keer’s story through flavour. The Pav Bhaji Fondue is a creamy, molten twist on a street classic, bubbling with spiced bhaji and perfect for dipping. The Cloud Eggs on Toasted Dreams feel like breakfast in the clouds with its soft, airy eggs perched on golden, buttery toast. The Shin Ramen Bowl is a comforting explosion of spice and umami, perfect for when you crave a warm, slurp-worthy hug in a bowl. The Railway Chicken Curry brings back old-school nostalgia with its rich, peppery gravy and tender chunks of chicken. The Panko-Crusted Prawns arrive crisp and golden, with a satisfying crunch that gives way to juicy, succulent meat. To end on a sweet note, the Gulab Jamun Ice Cream is every bit as dreamy as it sounds - smooth, creamy, and laced with the hints of cardamom. Every dish is rooted in comfort but elevated by a chef’s imagination, creating flavours that feel familiar yet refreshingly new.

So the next time your group chat spirals into the usual “where should we go for food?” debate, head to Spice it by ibis and end that debate once and for all!

Where | Spice it by ibis - Gurugram Golf Course Road
Timings | 7 AM - 11 PM 
Call Them | +91 7838 880 130
Skim Through Their Insta Feed | https://www.instagram.com/ibisindia/