Missing The Legendary Butter Chicken From Pandara Road? Here's The Recipe To Make It At Home

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If you love butter chicken with all your heart then you’ll understand that it’s not just a dish but a way of life. And with the entire country on lockdown, those butter chicken cravings from Pandara Road have got us going crazy! But we’re here to help you and here’s how you can recreate this famous dish from Have More Restaurant at home.

For The Butter Chicken Lovers | The folks at Have More Restaurant at Pandara Road are known for their absolutely lip-smacking Butter Chicken, but these days we can’t get our hands on it. So, here’s an easy-peasy way of making this insanely famous dish at home by Megha Kohli. In case you didn’t know, she’s a chef at the well-known restaurant Lavaash By Saby and has been awarded ‘Chef of the Year Award 2020’ by Times Food & Nightlife Award. 

The recipe is pretty simple to understand and looks like something that one can definitely follow and make ourselves to ease those butter chicken hankerings. And paired up with home-made garlic naan? We’ll basically have a fine restaurant-like feast at home!

We’re already memorising the recipe, are you?!

Here’s The Recipe | https://www.instagram.com/p/B-uOrQnJbaQ/
Skim Through Her Insta Feed | https://www.instagram.com/meghakohli/