Dough Balls To Boozy Tiramisu, This Sector 104 Spot Is Redefining Italian Food With A Modern Twist

Ever stumbled into a place that is luxe and serves incredibly delicious dishes that will blow your mind? You know, the kind that turns a regular pizza night into a full-on flavour trip? We’re talking sourdough crusts that crackle just right, Fizzy drinks, and desserts with a cheeky boozy twist. This is not a fever dream, it exists, and we are about to tell you all about it! 

India’s First Nitro Coffee Bar | Tucked away in Noida’s Sector 104, Khameera is a reimagined cloud kitchen that has evolved into a full-blown artisanal restaurant. Helmed by celebrity chef Bobby Kapoor and creative minds Akshat and Shaurya Aggarwal, this spot blends comfort food with culinary chaos in the best way. The menu offers a wide range, from Dough Balls Romesco to Mamma Rossa Pasta and the indulgent Truffle Bianca Pizza, which is essentially a hug in edible form. The sourdough base is the star of the show, fermented to perfection and topped with a balance of bold Italian flavours with a nod to Indian flavours as well. Oh, and you don’t wanna sleep on their Boozy Tiramisu, it's lip-smacking good! Khameera introduces Delhi NCR to its first Gourmet Nitro Bar, serving cold brews and fizzy drinks like Salted Caramel Popcorn Coffee and Blueberry Italian Cream Soda that’ll tingle your tastebuds and keep you coming back for more. 

So whether you're craving something familiar with a twist or just want to flex on your IG stories, this is the kind of food trip worth taking.

Where | Khameera - Ground floor, HA - 15, Sector 104, Noida
Timing | 11 AM -11 PM
Call Them | +91 9599 118 117
Skim Through Their Insta Feed | https://www.instagram.com/khameera.official/