9 Droolworthy Dips That You Can Very Easily Make At Home!

Hello, lovely readers! Dips look pretty easy but sometimes the complex flavours make it quite an intimidating condiment. We are often worried that the complexity of their flavours might be difficult to replicate at home, isn't it? But that's not the case, as some of these are pretty simple to make at home using ingredients that might be lying around in your pantry. And so, we're here with a bunch of 9 such dip recipes that you can whip up at home without much of an effort. Let's dive right in to the list without any further ado.

1. Hummus

Picture Credits: chefbillyparisi

Hummus is a pretty famous dip that finds its origin in the Middle East. Made from chickpeas, this dip goes perfectly with several dishes or as toppings for rolls and even sandwiches. You can make it using ingredients that are easily available in your kitchen cabinet and it pairs perfectly well with grilled veggies, pita bread or even lavash. This one is a must if you are planning to make a Middle-Eastern spread at home!

Here’s The Recipe | Hummus

2. Chili Oil

Picture Credits: seonkyounglongest

Chile oil is a popular condiment that finds its roots in Chinese and other Southeast Asian cuisines. Made using different types of oil and peppers, it can also be used as a dip. Whether you are having wantons, dim sums or even spring rolls, this is going to pair amazingly with all your mouth-watering appetisers. We can totally see ourselves making this at home!

Here’s The Recipe | Chili Oil 

3. Baba Ghanoush

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The next one on this list owes its origin to Lebanese culture. A dip made using mashed cooked eggplant, olive oil, lemon juice and several seasonings, it can be served with vegetables, pita bread and many other finger foods of your choice. Though the preparation and the consistency of the dip look very similar to hummus, one must note that it's not the same thing as instead of chickpeas this recipe uses roasted eggplants which can also be grilled according to your preference.

Here’s The Recipe | Baba Ghanoush 

4. Salsa

Picture Credits: fablunch

Salsa is one dip in recent times that has become pretty popular amongst foodies. This tomato-based Mexican dip can be used for a variety of purposes, which ranges from being an accompaniment with nachos and salad or even as toppings. Making salsa is pretty easy, and it uses just a bunch of ingredients that are easily available in every Indian household, if not, these can be found at the nearest general store or a vegetable vendor. Pro-tip - you must serve salsa chilled to appreciate the complex flavours that define this yummy.

Here’s The Recipe | Salsa 

5. Tzatziki Sauce

Picture Credits: akis_petretzikis

Tzatziki sauce or dip can be found in several South-East European cuisines. Made using salted strained yoghurt or diluted yoghurt mixed with cucumber, garlic, salt & several other ingredients and spices, this dip is definitely a must-have if you are cooking up some mouth-watering European cuisine at home. This dip is commonly served with bread, fried eggplants or zucchini and even served as a mezze.

Here’s The Recipe | Tzatziki Sauce 

6. Guacamole

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Guacamole is an avocado-based dip or spread that was first developed in Mexico. Today it’s used in modern Mexican cuisine and has become an integral part of popular dip or condiment that goes well with international and American cuisine. Made using fresh ingredients, this recipe uses just a few fresh ingredients that give it a refreshing taste and makes it a perfect accompaniment with snacks, a salad topping or even as a spread for toasts.

Here’s The Recipe | Guacamole

7. Texas Queso Dip

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Picture Credits: joshuaweissman

Texas Queso Dip is a cheese-based dip that is quite popular in Tex-Mex restaurants and is often served with tortilla chips. Though it is made using cheese & chilli peppers and it's very simple to whip it up, one must follow the recipe thoroughly to get that melting and gooey texture right. You can also serve it with mains like grilled chicken wings, fried veggies and the options are endless! 

Here’s The Recipe | Texas Queso Dip 

8. Slow Cooker Spinach Dip

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The next one on this list is a popular dish that finds its origin in Spanish cuisine. Just as the name suggests it’s made using spinach, cream cheese and sour cream to give it that tempting, gooey and creamy texture. It goes great with tortilla chips, crackers or even with those fried frozen goodies that you keep at home. Though it takes a little more time to cook, the end result is absolutely worth every minute spent in making this up! 

Here’s The Recipe | Slow Cooker Spinach Dip 

9. Tahini

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Tahini is a popular dip that is famous in the Mediterranean and Middle Eastern cuisines. It is made using sesame seeds and is revered for its tangy yet simplistic flavours. There are many dishes that you can eat with it such as falafel, fresh vegetables or roasted vegetables, flatbread, use it as a salad dressing, or even as toppings for Shawarma. This versatile dip has a fan base of its own and we are definitely one of them!

Here’s The Recipe | Tahini 

So, which one are you planning to make and devour, first?