A Flavour Story Unfolds At Spice it By ibis Chennai, Where Global Creativity Meets Local Charm!

We know how it goes: you walk into a hotel, see the same old food line-up at the restaurants, and already know what’s waiting at the end of the counter. Comforting? Sure. Exciting? Not so much. That’s exactly the monotony that Spice it by ibis in Chennai decided to stir up. Think of it as the MasterChef of the buffet world, where every dish has a little surprise tucked in, every flavour has a story to tell, and your taste buds never get a chance to get bored. It’s not just another spread; it’s a flavour playground where Chennai’s local soul meets global flair, and every bite feels like a modern culinary twist you didn’t see coming.

And behind this playful culinary remix is none other than Chef Sanjyot Keer, bringing his signature flair for innovation to the dining experience at Spice it by ibis in Chennai. Known for transforming Indian comfort into creative masterpieces, he’s reimagined every course with dishes that challenge the ordinary and celebrate the unexpected. From familiar flavours with inventive spins to textures that surprise and delight, every plate reflects his bold and savoury imagination when it comes to dishes he curates. With Chef Keer steering the kitchen, Spice it by ibis in Chennai is serving up a whole new reason to fall in love with dining again.

At Spice it by ibis, Chef Sanjyot Keer doesn’t just serve dishes- he crafts experiences that blend nostalgia with surprise. Every plate feels like a familiar story retold aromatically with a modern twist. The morning might begin with Cloud Eggs Toasted Dreams, airy like a cloud (no cap, fr!) and elegant yet rooted in the comfort of a home-style breakfast, followed by Ghee Podi Idli Buttons that melt into bursts of warmth and spice. As the day deepens, flavours evolve into heartier notes. The Shin Ramen Bowl wraps umami richness around a desi soul, while the Railway Chicken Curry brings travel-era memories to life with mellow heat and old-world charm. The Coastal Fish Curry captures the essence of Chennai’s shores in a silky coconut embrace, and for those who like their classics reinvented, the Waffle Appam Delight turns tradition into play. And just when you think you’ve tasted it all, the Gulab Jamun Ice Cream lands like a sweet encore- proof that with Chef Keer at the helm of Spice it by ibis, every meal ends with a little magic and a lot of fulfilment.

From the first bite to the last spoonful, Spice it by ibis in Chennai keeps things exciting, unexpected, and oh-so-delicious. Because when flavour and imagination meet, there’s no such thing as just another meal.

Where | Spice it by ibis - 690, Anna Salai, Mount Road, Thousand Lights, Chennai
Timings | 12 PM - 11:30 PM
Call Them |+91 8939 865 464
Skim Through Their Insta Feed | https://www.instagram.com/ibisindia/